Tracy Collins
State: South Australia
After finishing fifth in season six when she was bundled out on a lobster with citrus beurre blanc, Tracy returned home and started the highly successful Harvest Kitchen restaurant, which in 2016 was awarded best regional restaurant in South Australia.
In the busy years which followed, Tracy released Wermut, an organic botanicals vermouth alongside her winemaker husband Jaysen, hosted pop-ups, spoke at charity events and worked alongside Maggie Beer. However, opting to change direction on the eve of opening a second restaurant, Tracy decided to take a step back to focus on her family, with her children Finella, Harper and Charlie quickly growing up.
Tracy won a Power Apron in Season 6, Episode 38 with her delicious Cookies and Cream dessert, and an Immunity Pin in Season 6, Episode 41 for her warming Braised Beef Cheeks with Pan Fried Gnocchi
