MasterChef

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Pistachio Financier, Davidson Plum and Raspberry Sorbet and Meringue

Emelia Jackson

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Beef Short Rib with Pepper and Onion

Emelia Jackson

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Scallops with Turnips and Celeriac Cream and Fresh Apple

Emelia Jackson

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Wessex Saddleback Pork with Turnips, Muntries and Trio of Sauces

Laura Sharrad

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Jerusalem Artichoke Gelato with Caramel, Crispy Skin and Cumquat Gel

Laura Sharrad

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Bonito with Lilly Pilly and Saltbush

Laura Sharrad

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Toffee Apple

Martin Benn

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Strawberries & Cream

Laura Sharrad

Recipe Collections

MasterClass Recipes

Immunity Challenge

Invention Test

Mystery Box

Pressure Test

MasterClass Recipes

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Triple Hog Corn 'n' Cheese

Jock Zonfrillo

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Sticky Tamarind Pork Hock with Pineapple Apple Salsa and Banh Tieu

Jerry Mai

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Apple Tarte Tatin with Brown Bread Ice Cream and Salted Apple Caramel

Jock Zonfrillo

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XO Pipis with Crispy Egg Noodles

Louis Tikaram

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BBQ Octopus, Burnt Eggplant Yoghurt and Freekeh Tabouli

Andy Allen

Immunity Challenge

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Strawberries & Cream

Laura Sharrad

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Barbequed Bonito with Bonito Tartare, Kohlrabi Flower and Bonito Wine Sauce

Reynold Poernomo

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The Snitch

Reynold Poernomo

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Shiitake Mushrooms with Date Puree and Brown Butter Potato Foam

Reynold Poernomo

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Chocolate Brownie with Madeira Gelato and Madeira Veil

Reynold Poernomo

Invention Test

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Seared King Prawns with Tomato and Sweet Pea Sauce

Luke Southwood

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Caramelised Stout Pannacotta Chocolate Mousse and Cinnamon Crumbs

Callum Hann

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Chocolate Délice with Salted Caramel

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Goat, Spinach and Feta Pie with Beetroot Puree

Julia Jenkins

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Chocolate Cake with Chocolate-Dipped Raspberries and Cream

Mystery Box

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Compressed Choux with Strawberry Gum and Rhubarb

Emelia Jackson

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Start Of Autumn with Wild Fennel Ice Cream, Strawberry Sorbet & Chocolate Leaves

Callum Hann

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Mushroom

Reynold Poernomo

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Mushroom Tortellini En Brodo

Laura Sharrad

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Nyonya Chicken Curry, Nasi Ulam, Fried Whitebait and Roti

Poh Ling Yeow

Pressure Test

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Jungle Curry

Benjamin Cooper

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Anchovies, Nuts and Beer

Khanh Ong

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Meljito

Kirsten Tibballs

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Black Box

If you've got plenty of time on your hands, you must try re-creating Peter Gunn's complex Black Box dessert.

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Mango Passionfruit Pavlova

Darren Purchese

Elimination Challenge

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Toffee Apple

Martin Benn

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Crispy Skin Barramundi with Wilted Fennel, Fish Head and a Sake Reduced Broth

Emelia Jackson

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Lamb, Peas and Mint

Laura Sharrad

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Potato Stack with Raspberry and Beetroot Granita and Smoked Salted Chocolate Ice Cream

Reece Hignell

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Potato Duchess with Shiitake, Cauliflower and Salmon Roe

Phil Wood

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