Search

MasterChef

EpisodesContestants Recipes

Latest Recipes

Advertisement

image-placeholder

Marron, Fennel, Bisque and Caviar

Tessa Boersma

image-placeholder

Pumpkin Seed Oil Cake with Roast Pumpkin Ice-Cream

Simon Toohey

image-placeholder

Wagyu Beef, Celeriac Purée with Bordelaise Sauce

Tessa Boersma

image-placeholder

Lemon Meringue with Rosemary and Ginger

Tessa Boersma

image-placeholder

Roasted Bone Marrow with Onion Soubise

Larissa Takchi

image-placeholder

Roasted Heirloom Beets with Beet Leaf Purée

Simon Toohey

image-placeholder

Szechuan Pavlova with Beetroot and Blackberry

Larissa Takchi

image-placeholder

Marron with Bisque

Larissa Takchi

Recipe Collections

MasterClass Recipes

Immunity Challenge

Invention Test

Mystery Box

Pressure Test

MasterClass Recipes

image-placeholder

Coconut, Pineapple and Kaffir Lime

Contestants' Team

image-placeholder

Cappelletti with Blue Cheese and Chestnut with Chicken Jus Gras

This elaborate dish pairs moist cappalletti filled with fresh ricotta and chestnut with a silky blue cheese mousse and chicken jus gras.

image-placeholder

George's Afternoon Tea

George's Afternoon Tea will have your mouth watering with the perfect combination of coriander, curry leaf tea and crunchy chestnut chips.

image-placeholder

Pumpkin 3 Ways

Matt Preston's pumpkin in three ways covers all of the most delicious flavours and textures that come from this tasty vegetable.

image-placeholder

French Pheasant, Mashed Potato and Cabbage

Gary Mehigan's streaky bacon and thyme flavoured pheasant is paired with a mixed mushroom stock, creamy mashed potato and garlic herb cabbage balls.

Immunity Challenge

image-placeholder

Spangled Emperor with Braised Leek, Puree and Lemon Butter Sauce

Nicole Scott

image-placeholder

Honey, Thyme and Lemon Parfait with Macadamia Honey Tuile and Honeycomb

Nicole Scott

image-placeholder

Dark Chocolate Tart with Feijoa Sorbet and Fresh Feijoa

Tessa Boersma

image-placeholder

Sweet Corn Panna Cotta with Cornflake Ice-Cream

Larissa Takchi

image-placeholder

Corn Risotto with Corn Custard

Adam D'Sylva

Invention Test

image-placeholder

Cauliflower Cheese

Simon Toohey

image-placeholder

John Dory with Almonds, Capers, Grapes and Caviar

Tessa Boersma

image-placeholder

Thai Pork Larb

Christina Laker

image-placeholder

Creme Fraiche Parfait with Peach Sorbet, Poached Peach and Peach Syrup

Larissa Takchi

image-placeholder

Grilled Asparagus with Smoked Mussels and Mussel Emulsion

Simon Toohey

Mystery Box

image-placeholder

Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream

Larissa Takchi

image-placeholder

Steamed Barramundi, Butter Poached Potatoes with Mandarin Beurre Blanc

Anushka Zargaryan

image-placeholder

Sri Lankan Surf and Turf – Lamb, Scallops and Cauliflower

Tessa Boersma

image-placeholder

Poached Crab with Peanut Cream and Pickled Longan

Simon Toohey

image-placeholder

Poached Marron with Eggplant and Marron Bisque

Larissa Takchi

Pressure Test

image-placeholder

Lamington Cake

Ashley Palmer-Watts

image-placeholder

Duck with Pumpkin and Cauliflower Puree

Christina Laker

image-placeholder

Roasted Beetroot Salad

Nicole Scott

image-placeholder

Kirsten Tibballs' Apple Pie

Kirsten Tibballs

image-placeholder

Black Forest Lune Croissant

Kate Reid

Elimination Challenge

image-placeholder

Blue Swimmer Crab and Chilli Sambal with Coconut Rice

Tessa Boersma

image-placeholder

Quail, Scallops, Shiitake, Cauliflower, Avruga

Santiago Fernandez

image-placeholder

Chocolate, Banana, Peanut, Miso, Brown Butter

Santiago Fernandez

image-placeholder

John Dory with Citrus and Herbs

Tessa Boersma

image-placeholder

Crispy Pork Belly with Glazed Pork Rib, Potato Mash and Crispy Potatoes

Tim Bone