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Pistachio Ice Cream with Cherry Granita and Saltbush Tuile

Wynona Davies

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Quail, Smoked Ricotta and Silverbeet

Elise Pulbrook

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Pistachio Sable and Joconde with Chocolate Sichuan Ice Cream

Therese Lum

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Pan Seared Whiting, Avogolemono, Basil Oil and Nectarines

Conor Curran

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Walnut Pangratatto Trout, Roasted Tomatoes And Fennel Salad

Elise Pulbrook

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Pork Tenderloin, Cauliflower Puree and Rosemary Apple Jus

Wynona Davies

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Crispy Skin Duck, Charred Shallots and Cherry Sauce 

Aaron Sanders

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Whole Snapper, Nasi Kuning, Karedok Saland and Sambal Matah

Katrina Dunnett

Season 13

Recipe Collections

MasterClass Recipes

Mystery Box

Pressure Test

Elimination Challenge