Khanh Ong
Two years on after falling just short of the grand finale in season 10, Khanh Ong has wasted no time leaving his mark on Melbourne’s culinary landscape, joining The George on Collins. He also co-hosted episodes of My Market Kitchen and has written a cookbook due for release this July.
Crediting his first round in the MasterChef kitchen with teaching him new skills, techniques and how to deal with pressure, he says the show also taught him to trust his instincts and think on his feet.
Khanh earnt his fourth Immunity Pin of the season during Episode 27, where he had to hero Vegemite in his meal. He impressed the judges with Chicken Dumplings with Smoked Chicken Breast and a Vegemite and Chicken Bone Broth
