Courtney Roulston
State: NSW
Courtney Roulston admits her first turn in the MasterChef kitchen overhauled her life. Previously reserved and shy, she has come a long way since her 2010 appearance, now travelling Australia hosting cooking demonstrations while presenting her own TV show, Farm to Fork on Network 10.
Since leaving the competition Courtney has become ensconced in the food industry, and for 10 years has worked as caterer for the AFL’s Sydney Swans and has written two books, The Salad Kitchen and Salads In A Jar.
Courtney wow-ed the judges with an impressive Chilli Mud Crab with XO Sauce in Season 2, Episode 78.
