Callum Hann
State: South Australia
Finishing just one spot shy of victory in the MasterChef kitchen in 2010 after cooking Peter Gilmore’s infamous snow egg, Adelaide’s Callum Hann has returned for another chance at winning the ultimate prize. It was a big decision for the chef, author and passionate cooking school owner, who late last year welcomed his first child, daughter Elle, with wife Crystal.
Following his first appearance in the kitchen, Callum returned home and soon opened Sprout Cooking School. Drawing inspiration from his Barossa Valley heritage and the best produce South Australia has to offer, the interactive cooking school was followed by Sprout Health Studio in 2015, Sprout Training in 2017, and Dietary Hawk in 2018.
Impress your mates with Callum's bomb dessert, the Violet Macaroons with Raspberries and Butter Cream, featured on Season 2, Episode 54.
