MasterChef

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Sarah Tiong

State: NSW

Season Nine

Lawyer Sarah Tiong became a fan favourite in season nine, applauded for her vivacious personality and various uses of pork in challenges. After being eliminated in sixth place, it was little surprise she started work as a private chef with her pop-up street food stall, Pork Party.

Still working part-time as a lawyer, Sarah now also develops recipes and runs MasterClasses and events for big name local brands. Sarah is currently working on a cookbook to be published this year.

See the incredible moment when Sarah won an Immunity Pin in Season 9, Episode 48 with her Tea Braised Pork Belly with Mushrooms, Daikon and Bean Curd recipe, right in from of the stunning Mt. Fuji in Japan

More of Sarah Tiong

Charcoal Chicken

Sarah Tiong, MasterChef Season 12

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How To Make Quick South East Asian Sauces

Sarah Tiong shares not one, but four delicious South East Asian Sauces based on your different food needs.

Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust

Sarah Tiong, MasterChef Season 12

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S16 Ep. 50

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

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S16 Ep. 49

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges

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S16 Ep. 48

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay

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S16 Ep. 47

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

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S16 Ep. 46

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

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