Sarah Clare
State: Tasmania
After competing in season 10 of MasterChef, Sarah returned to her Tasmanian roots and is now firmly ensconced back home with her young son Elvis.
After working in the kitchen at Fat Pig Farm alongside Mathew Evans, Sarah launched a series of pop ups called Wild, featuring beautifully sourced, local ingredients. She now runs her own restaurant, ILHA in Cygnet, which features a modern Australian menu with South American influences.
Sarah shocked audiences in the most surprising Mystery Box of Season 10, Episode 20, where she cooked Carrots Seven Ways
