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MasterChef - S11 Ep. 38
PG | Reality

Details

Air Date: Wed 19 Jun 2019
Expires: in almost 3 years

Today's team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Today, communication is key!

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MasterChef - S11 Ep. 38

Today's team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Today, communication is key!

MasterChef - S11 Ep. 37

Sweet Week continues with an Immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright.

MasterChef - S11 Ep. 36

In a surprise twist, our bottom three contestants from the cereal Invention Test have been thrown straight into a pressure test. Aprons on, it's time to cook a unique creation by Kate Reid.

MasterChef - S11 Ep. 35

Kicking off Sweet Week, molecular master Heston Blumenthal enters the MasterChef kitchen with a mystery box for the contestants.

MasterChef - S11 Ep. 34

Maggie Beer is back for today's elimination challenge which will take place over two rounds. In round one the contenstants must celebrate herbs from the garden, in round two they must feature spices.

Latest Extras brought to you by Holden

Gary Explains Salt, Oil and Vinegar

Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Tamarind and Chipotle Ketchup

Matt shows you how to make a delicious tamarind and chipotle ketchup

Recipes brought to you by Coles

Basil Panna Cotta, Plum Sorbet and Strawberry Compote

Blue Team

Apple Crumble Tart with Brandy Cream

Red Team

Walnut, Apple and Mascarpone

Alice Wright's walnut and apple tart is paired with a delicate walnut tuille, sweet caramelised apples and soft mascarpone mousse.

Walnut and Figs with Yoghurt Ice-Cream

Tim Bone

Choc-Corn with a Waffle Cone

Tim Bone

Food Tips

Gary Explains Salt, Oil and Vinegar

Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Tamarind and Chipotle Ketchup

Matt shows you how to make a delicious tamarind and chipotle ketchup

How to Make Hot Sauce

Gary shares his hot tips for making your very own sauce for your next BBQ

How to Make Shortcrust Pastry

Learn how to make both sweet and savoury shortcrust pastry with Nicole

Show News

Judges' Favourite Recipes From Week 7

From daytime picnics, to cooking in the garden, our contestants were more-than inspired this week as they served up some tasty dishes!

Meet Guest Chef Jesse McTavish

This Aussie chef is about to cook up a storm in the MasterChef kitchen

Judges' Favourite Recipes From Queensland Week

Check out which delicious dishes wowed our judges during Queensland Week!

Judges' Favourite Recipes From Secrets Week

From secret sauces to secret chefs, find out which recipes from Secrets Week wowed our judges!

Judges' Favourite Recipes From Legends Week

WARNING: These legendary dishes will seriously stuff you with food envy!

MasterClasses

Matt's Chocolate Torte with Rum and Chilli

Matt Preston

Gary's MasterClass: Gary's Curry Two Ways

Gary cooks two of his favourite South Indian recipes - Meen Mulagu Charu Red (Fish Curry) and Meen Moilee

Matt's MasterClass: Steamed Pudding with Ginger Marmalade and Chocolate Torte

Matt makes two simple cakes - an easy chocolate torte plus, a delicious steamed pudding with a delightful sticky ginger marmalade

Ash's MasterClass: Charred Yabbies and Smoked Damper

Ash's Wood-fired Yabbies dish will have your mouth-watering

George's MasterClass: Surf and Turf

George is inspired by Queensland's natural beauty and creates a beautiful sea and land medley

Galleries

Immunity Challenges: Season 11

Find out which contestants went up against professional chefs for the coveted Immunity Pin

Meet The Contestants

Meet the MasterChef hopefuls that will be cooking up a storm in 2019

Contestant Food Tips

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Shortcrust Pastry

Learn how to make both sweet and savoury shortcrust pastry with Nicole

How To Pickle Vegetables

Sandeep shows us how to quickly pickle cucumbers, carrots and red onion

How to Make Quick Egg Noodles

Tati shares her tips for making homemade egg noodles so fast you'll never buy packet noodles again

How to Make Anzac Biscuits

Simon shows you the simplest way to make delicious Anzac biscuits in a hurry

MasterClasses

Gary's MasterClass: Gary's Curry Two Ways

Gary cooks two of his favourite South Indian recipes - Meen Mulagu Charu Red (Fish Curry) and Meen Moilee

Matt's MasterClass: Steamed Pudding with Ginger Marmalade and Chocolate Torte

Matt makes two simple cakes - an easy chocolate torte plus, a delicious steamed pudding with a delightful sticky ginger marmalade

Ash's MasterClass: Charred Yabbies and Smoked Damper

Ash's Wood-fired Yabbies dish will have your mouth-watering

George's MasterClass: Surf and Turf

George is inspired by Queensland's natural beauty and creates a beautiful sea and land medley

Matt's MasterClass: Vegetarian Lasagne

Go meat-free and try Matt's easy vegetarian lasagne

Mystery Box

Chocolate and Cola Panna Cotta with Cola Honeycomb

Larissa Takchi

Cola Cream and Raspberries with Brandy Snap Tuile, Spearmint Sugar and Cola Caramel

Steph De Sousa

Strawberry Ice Cream, Mint Choc Chip Ice-Cream and Raspberry Sherbet

Tessa Boersma

Immunity Challenge

Walnut, Apple and Mascarpone

Alice Wright's walnut and apple tart is paired with a delicate walnut tuille, sweet caramelised apples and soft mascarpone mousse.

Walnut and Figs with Yoghurt Ice-Cream

Tim Bone

Choc-Corn with a Waffle Cone

Tim Bone

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Judges' Food Tips

Gary Explains Salt, Oil and Vinegar

Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.

How to Make Tamarind and Chipotle Ketchup

Matt shows you how to make a delicious tamarind and chipotle ketchup

How to Make Hot Sauce

Gary shares his hot tips for making your very own sauce for your next BBQ

How to Make Skim Milk Powder Crumb

Matt shows you how to make the easiest gluten free crumb you've ever seen

George's Top Tips for Plating a Dish

George shows you how you can make your home dishes look professionally styled - it's all in the plating!

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MasterChef

Get exclusive access to this video & more

MasterChef - S11 Ep. 38PG | Reality

MasterChef - S11 Ep. 38

Today's team challenge requires contestants to create a delicious, sweet dish that is identical in look, texture and flavour to their teammate's dish. Today, communication is key!

MasterChef - S11 Ep. 37

Sweet Week continues with an Immunity ice cream challenge. In round two, the best cook will go up against chef Alice Wright.

MasterChef - S11 Ep. 36

In a surprise twist, our bottom three contestants from the cereal Invention Test have been thrown straight into a pressure test. Aprons on, it's time to cook a unique creation by Kate Reid.

MasterChef - S11 Ep. 35

Kicking off Sweet Week, molecular master Heston Blumenthal enters the MasterChef kitchen with a mystery box for the contestants.

MasterChef - S11 Ep. 34

Maggie Beer is back for today's elimination challenge which will take place over two rounds. In round one the contenstants must celebrate herbs from the garden, in round two they must feature spices.

Gary Explains Salt, Oil and Vinegar

Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Tamarind and Chipotle Ketchup

Matt shows you how to make a delicious tamarind and chipotle ketchup

Basil Panna Cotta, Plum Sorbet and Strawberry Compote

Blue Team

Apple Crumble Tart with Brandy Cream

Red Team

Walnut, Apple and Mascarpone

Alice Wright's walnut and apple tart is paired with a delicate walnut tuille, sweet caramelised apples and soft mascarpone mousse.

Walnut and Figs with Yoghurt Ice-Cream

Tim Bone

Choc-Corn with a Waffle Cone

Tim Bone

Gary Explains Salt, Oil and Vinegar

Gary guides you on how best to use pantry staples salt, oil and vinegar plus, he shows you how to make a simple vinaigrette.

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Tamarind and Chipotle Ketchup

Matt shows you how to make a delicious tamarind and chipotle ketchup

How to Make Hot Sauce

Gary shares his hot tips for making your very own sauce for your next BBQ

How to Make Shortcrust Pastry

Learn how to make both sweet and savoury shortcrust pastry with Nicole

Judges' Favourite Recipes From Week 7

From daytime picnics, to cooking in the garden, our contestants were more-than inspired this week as they served up some tasty dishes!

Meet Guest Chef Jesse McTavish

This Aussie chef is about to cook up a storm in the MasterChef kitchen

Judges' Favourite Recipes From Queensland Week

Check out which delicious dishes wowed our judges during Queensland Week!

Judges' Favourite Recipes From Secrets Week

From secret sauces to secret chefs, find out which recipes from Secrets Week wowed our judges!

Judges' Favourite Recipes From Legends Week

WARNING: These legendary dishes will seriously stuff you with food envy!

Matt's Chocolate Torte with Rum and Chilli

Matt Preston

Gary's MasterClass: Gary's Curry Two Ways

Gary cooks two of his favourite South Indian recipes - Meen Mulagu Charu Red (Fish Curry) and Meen Moilee

Matt's MasterClass: Steamed Pudding with Ginger Marmalade and Chocolate Torte

Matt makes two simple cakes - an easy chocolate torte plus, a delicious steamed pudding with a delightful sticky ginger marmalade

Ash's MasterClass: Charred Yabbies and Smoked Damper

Ash's Wood-fired Yabbies dish will have your mouth-watering

George's MasterClass: Surf and Turf

George is inspired by Queensland's natural beauty and creates a beautiful sea and land medley

Immunity Challenges: Season 11

Find out which contestants went up against professional chefs for the coveted Immunity Pin

Meet The Contestants

Meet the MasterChef hopefuls that will be cooking up a storm in 2019

How to Make Miso Herb Butter

Learn how to pack more flavour into your dishes with Tim's simple miso herb butter

How to Make Shortcrust Pastry

Learn how to make both sweet and savoury shortcrust pastry with Nicole

How To Pickle Vegetables

Sandeep shows us how to quickly pickle cucumbers, carrots and red onion

MasterChef - S11 Ep. 38
PG | Reality