MasterChef

MasterChef - S12 Ep. 56
PG | Reality

Details

Air Date: Tue 7 Jul 2020

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

Episodes

Contestants Recipes

Episodes

MasterChef - S12 Ep. 56

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

MasterChef - S12 Ep. 55

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out tomorrow for one last chance at winning immunity this season.

MasterChef - S12 Ep. 54

Do not miss this elimination. Phil Wood from two of Victoria's finest restaurants, reveals a pressure test. Contestants must replicate his dish of potatoes duchess with shiitakes and cauliflower.

MasterChef - S12 Ep. 53

In the battle for top 5, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

MasterChef - S12 Ep. 52

Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

Video Extras

Finals Week Is Here!

There are only five contestants left, so who will survive elimination and make it into the top four?

Andy's Brilliant Butter Hack

Unseen: Frustrated with cold butter creating holes in your piece of bread? Andy has a genius trick to end all your buttery woes!

Ep 54: Exit Interview

Unseen: the seventeenth eliminated contestant shares their favourite part of returning to MasterChef and reveals who they think will win

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Recipes

The Snitch

Reynold Poernomo

Start Of Autumn with Wild Fennel Ice Cream, Strawberry Sorbet & Chocolate Leaves

Callum Hann

Mushroom

Reynold Poernomo

Mushroom Tortellini En Brodo

Laura Sharrad

Potato Stack with Raspberry and Beetroot Granita and Smoked Salted Chocolate Ice Cream

Reece Hignell

Potato Duchess with Shiitake, Cauliflower and Salmon Roe

Phil Wood

Mushroom and Bonito Broth with Buckwheat Noodles and Pancetta Furikake

Callum Hann

Shiitake Mushrooms with Date Puree and Brown Butter Potato Foam

Reynold Poernomo

Chocolate Brownie with Madeira Gelato and Madeira Veil

Reynold Poernomo

Nyonya Chicken Curry, Nasi Ulam, Fried Whitebait and Roti

Poh Ling Yeow

Homemade With Coles brought to you by Coles

Take Your Chicken Skills To The Next Level

So you think you can roast a chicken?

Make Pork Part Of Your Regular Rotation And Prepare For Big Flavour Dividends

Pork also does some of its best work as a supporting actor to the main attraction.

For Winter Comforts, Nothing Tops Roast Lamb For Comfort And Flavour

A Sunday roast is one of the best loved Australian traditions imported from Britain.

Why Seafood Should Be The Culinary Star Of The Cooler Seasons

Seafood is at its best in the colder months so give fish and prawns a starring role in your meal plans over winter

When It Comes To Lamb, The Consensus Is To Keep It Simple

Lamb is the diva of the meat world: it loves the limelight.

Sweet Treat Recipes brought to you by Lurpak

Lemon Sponge with Lemon Curd and Italian Meringue

Poh Ling Yeow

Anchovies, Nuts and Beer

Khanh Ong

Lime Curd, Feijoa and Lime Ganache

Reynold Poernomo

Vanilla Cardamom Ice Cream, Smoked Rhubarb Ice Cream with Bay Leaf and a Bitter Dark Chocolate Mousse with a Salted Crumb

Khanh Ong

Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust

Sarah Tiong

Top Tips from the Kitchen

Top Tips From The Kitchen: Week 12

Get the secrets for super crunchy chips, how to get flaky pastry and more!

Top Tips From The Kitchen: Week 11

Who knew chocolate and Vegemite could work well together!?

Top Tips From The Kitchen: Week 10

We're never buying packet taco shells again!

Top Tips From The Kitchen: Week 9

We'll happily take one ticket to Flavour Town!

Top Tips From The Kitchen: Week 8

Khanh's cheesy tip will take your toastie to a whole new level!

Quizzes & Articles

Have Your Say: Which Week 13 Recipe Will You Try?

Vote for your favourite recipe from week 13!

Have Your Say: Which Week 12 Recipe Will You Try?

Vote for your favourite recipe from week 12!

Hibachi You Take This MasterChef Quiz

Prove how much of a fan you are!

Mel's Style Lookbook

Uncover all of Mel's outfit details!

Top MasterChef Recipes From Week 11

That are quick and easy, with 10 steps or less

Why Did They Return?

Back To Win: Callum

I still don't have my name on the MasterChef trophy, and it feels like something is missing

Back To Win: Tessa

I've got unfinished business. I'm not settling for second place and I want to win

Back To Win: Laura

I wasn't ready to win then, but I think I'm ready now

Back To Win: Khanh

This is 100% my second chance, this is redemption for me

Back To Win: Reynold

Coming back to MasterChef this time around is my second opportunity to try to win

Catch Up On ...

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MasterChef

MasterChef - S12 Ep. 56PG | Reality

MasterChef - S12 Ep. 56

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

MasterChef - S12 Ep. 55

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out tomorrow for one last chance at winning immunity this season.

MasterChef - S12 Ep. 54

Do not miss this elimination. Phil Wood from two of Victoria's finest restaurants, reveals a pressure test. Contestants must replicate his dish of potatoes duchess with shiitakes and cauliflower.

MasterChef - S12 Ep. 53

In the battle for top 5, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

MasterChef - S12 Ep. 52

Today's mystery box is inspired by colour. The dish can be sweet or savoury and contestants can access the pantry with the garden also in play. So why is Melissa so emotional?

Finals Week Is Here!

There are only five contestants left, so who will survive elimination and make it into the top four?

Andy's Brilliant Butter Hack

Unseen: Frustrated with cold butter creating holes in your piece of bread? Andy has a genius trick to end all your buttery woes!

Ep 54: Exit Interview

Unseen: the seventeenth eliminated contestant shares their favourite part of returning to MasterChef and reveals who they think will win

Loading

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Loading

Loading

Recipes

The Snitch

Start Of Autumn with Wild Fennel Ice Cream, Strawberry Sorbet & Chocolate Leaves

Mushroom

Mushroom Tortellini En Brodo

Potato Stack with Raspberry and Beetroot Granita and Smoked Salted Chocolate Ice Cream

Potato Duchess with Shiitake, Cauliflower and Salmon Roe

Mushroom and Bonito Broth with Buckwheat Noodles and Pancetta Furikake

Shiitake Mushrooms with Date Puree and Brown Butter Potato Foam

Chocolate Brownie with Madeira Gelato and Madeira Veil

Nyonya Chicken Curry, Nasi Ulam, Fried Whitebait and Roti

Take Your Chicken Skills To The Next Level

So you think you can roast a chicken?

Make Pork Part Of Your Regular Rotation And Prepare For Big Flavour Dividends

Pork also does some of its best work as a supporting actor to the main attraction.

For Winter Comforts, Nothing Tops Roast Lamb For Comfort And Flavour

A Sunday roast is one of the best loved Australian traditions imported from Britain.

Why Seafood Should Be The Culinary Star Of The Cooler Seasons

Seafood is at its best in the colder months so give fish and prawns a starring role in your meal plans over winter

When It Comes To Lamb, The Consensus Is To Keep It Simple

Lamb is the diva of the meat world: it loves the limelight.

Lemon Sponge with Lemon Curd and Italian Meringue

Poh Ling Yeow

Anchovies, Nuts and Beer

Khanh Ong

Lime Curd, Feijoa and Lime Ganache

Reynold Poernomo

Vanilla Cardamom Ice Cream, Smoked Rhubarb Ice Cream with Bay Leaf and a Bitter Dark Chocolate Mousse with a Salted Crumb

Khanh Ong

Sweet Corn Ice Cream, Miso Ice Cream with Miso Caramel Popcorn, Candied Nori, Sesame Praline Dust

Sarah Tiong

Top Tips From The Kitchen: Week 12

Get the secrets for super crunchy chips, how to get flaky pastry and more!

Top Tips From The Kitchen: Week 11

Who knew chocolate and Vegemite could work well together!?

Top Tips From The Kitchen: Week 10

We're never buying packet taco shells again!

Top Tips From The Kitchen: Week 9

We'll happily take one ticket to Flavour Town!

Top Tips From The Kitchen: Week 8

Khanh's cheesy tip will take your toastie to a whole new level!

Have Your Say: Which Week 13 Recipe Will You Try?

Vote for your favourite recipe from week 13!

MasterChef - S12 Ep. 56
PG | Reality