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MasterChef - S11 Ep. 58
PG | Reality

Details

Air Date: Wed 17 Jul 2019
Expires: in almost 3 years

Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the Top 5 take to the kitchen to prepare one of the final meals.

Episodes

Contestants Recipes

Episodes

MasterChef - S11 Ep. 58

Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the Top 5 take to the kitchen to prepare one of the final meals.

MasterChef - S11 Ep. 57

Our Top 5 are battling to win an advantage for tomorrow's challenge, which could secure them a spot in the Semi Final. Contestants can cook whatever they want and decide how much time is on the clock.

MasterChef - S11 Ep. 56

Chef director behind Dinner By Heston in Melbourne and London, Ashley Palmer-Watts sets a lamington themed pressure test. One contestant will be sent home with only days remaining in the competition.

MasterChef - S11 Ep. 55

Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with in the invention test.

MasterChef - S11 Ep. 54

Today's pressure test is set by Santiago Fernandez and it's a doozy! The stakes are high and the least impressive cook will be sent home. Plus, catch a MasterClass showing off delicious recipes.

Latest Extras brought to you by The Holden Equinox

How To Make The Perfect Honeycomb

Larissa shows us just how easy it is to perfect the tastiest, crunchiest honeycomb.

George's MasterClass: Halloumi with Quince Chutney Puree

George goes vegetarian and shows you how make a delicious vegetarian dish featuring his all-time favourite, halloumi

Gary's MasterClass: French Pheasant

Gary goes back to his roots and prepares a french classic using beautiful local pheasant with a side of cabbage and mash potato

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Recipes brought to you by Coles

George Calombaris' Lamb Chops with Saganaki and Horta Puree

George Calombaris

Lemon Crème Fraiche and Cucumber

Larissa Takchi

Parsnip Ice-Cream with Caramelised Pears and Chocolate Sauce

Larissa Takchi

Lamington Cake

Ashley Palmer-Watts

Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream

Larissa Takchi

Food Tips

How To Make The Perfect Honeycomb

Larissa shows us just how easy it is to perfect the tastiest, crunchiest honeycomb.

How to Make Healthy Seed Crackers

Christina shows you how to whip up gluten-free seed crackers

How to Make Halloumi Souva

Everyone loves halloumi, so why not impress your friends with George's simple halloumi souva

How to Make Crispy Fried Chicken

Derek shows you the secret to making the perfect crispy fried chicken

How to Make Banana Bacon

Matt shows you how you can make your own no waste banana bacon

Show News

It's Grand Finale Week!

It's the week we've all been waiting for - Grand Finale Week!

Meet Guest Chef Ashley Palmer-Watts

Chef Director of Heston Blumenthal's Dinner, Ashley Palmer-Watts is returning to the MasterChef kitchen with a Pressure Test like no other.

7 Things You Missed from WA Week

This week, the contestants went on the culinary journey of a lifetime as they cooked up some of the best dishes seen so far in the competition.

Judges Favourite Recipes From WA Week

MasterChef traveled to Western Australia where the contestants used local produce to create some top quality dishes.

Meet Guest Chef Karl Wulf

Our contestants are in for a treat as Karl Wulf will be joining tonight's special WA Week MasterClass.

MasterClasses

George's MasterClass: Halloumi with Quince Chutney Puree

George goes vegetarian and shows you how make a delicious vegetarian dish featuring his all-time favourite, halloumi

Gary's MasterClass: French Pheasant

Gary goes back to his roots and prepares a french classic using beautiful local pheasant with a side of cabbage and mash potato

Karl's MasterClass: Crayfish with Kaffir Lime Dressing

Karl Wolf highlights Rottnest Island’s best qualities and uses freshly caught crayfish to make a mouth-watering seafood dish

Matt's MasterClass: Pumpkin 3 Ways

Matt prepares a pumpkin puree that you can turn into a gnocchi, puri indian fried bread and hotteok

Pumpkin 3 Ways

Matt Preston

Photos

Immunity Challenges: Season 11

Find out which contestants went up against professional chefs for the coveted Immunity Pin

Meet The Contestants

Meet the MasterChef hopefuls that will be cooking up a storm in 2019

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MasterChef

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MasterChef - S11 Ep. 58PG | Reality

MasterChef - S11 Ep. 58

Contestants are cooking at Press Club, the brainchild of judge George Calombaris. With the Press Club announcing it will soon close, the Top 5 take to the kitchen to prepare one of the final meals.

MasterChef - S11 Ep. 57

Our Top 5 are battling to win an advantage for tomorrow's challenge, which could secure them a spot in the Semi Final. Contestants can cook whatever they want and decide how much time is on the clock.

MasterChef - S11 Ep. 56

Chef director behind Dinner By Heston in Melbourne and London, Ashley Palmer-Watts sets a lamington themed pressure test. One contestant will be sent home with only days remaining in the competition.

MasterChef - S11 Ep. 55

Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with in the invention test.

MasterChef - S11 Ep. 54

Today's pressure test is set by Santiago Fernandez and it's a doozy! The stakes are high and the least impressive cook will be sent home. Plus, catch a MasterClass showing off delicious recipes.

How To Make The Perfect Honeycomb

Larissa shows us just how easy it is to perfect the tastiest, crunchiest honeycomb.

George's MasterClass: Halloumi with Quince Chutney Puree

George goes vegetarian and shows you how make a delicious vegetarian dish featuring his all-time favourite, halloumi

Gary's MasterClass: French Pheasant

Gary goes back to his roots and prepares a french classic using beautiful local pheasant with a side of cabbage and mash potato

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George Calombaris' Lamb Chops with Saganaki and Horta Puree

George Calombaris

Lemon Crème Fraiche and Cucumber

Larissa Takchi

Parsnip Ice-Cream with Caramelised Pears and Chocolate Sauce

Larissa Takchi

Lamington Cake

Ashley Palmer-Watts

Lemon Parfait with Black Olive Madeleine and Poppy Seed Cream

Larissa Takchi

How To Make The Perfect Honeycomb

Larissa shows us just how easy it is to perfect the tastiest, crunchiest honeycomb.

How to Make Healthy Seed Crackers

Christina shows you how to whip up gluten-free seed crackers

How to Make Halloumi Souva

Everyone loves halloumi, so why not impress your friends with George's simple halloumi souva

How to Make Crispy Fried Chicken

Derek shows you the secret to making the perfect crispy fried chicken

How to Make Banana Bacon

Matt shows you how you can make your own no waste banana bacon

It's Grand Finale Week!

It's the week we've all been waiting for - Grand Finale Week!

Meet Guest Chef Ashley Palmer-Watts

Chef Director of Heston Blumenthal's Dinner, Ashley Palmer-Watts is returning to the MasterChef kitchen with a Pressure Test like no other.

7 Things You Missed from WA Week

This week, the contestants went on the culinary journey of a lifetime as they cooked up some of the best dishes seen so far in the competition.

Judges Favourite Recipes From WA Week

MasterChef traveled to Western Australia where the contestants used local produce to create some top quality dishes.

Meet Guest Chef Karl Wulf

Our contestants are in for a treat as Karl Wulf will be joining tonight's special WA Week MasterClass.

George's MasterClass: Halloumi with Quince Chutney Puree

George goes vegetarian and shows you how make a delicious vegetarian dish featuring his all-time favourite, halloumi

Gary's MasterClass: French Pheasant

Gary goes back to his roots and prepares a french classic using beautiful local pheasant with a side of cabbage and mash potato

Karl's MasterClass: Crayfish with Kaffir Lime Dressing

Karl Wolf highlights Rottnest Island’s best qualities and uses freshly caught crayfish to make a mouth-watering seafood dish

Matt's MasterClass: Pumpkin 3 Ways

Matt prepares a pumpkin puree that you can turn into a gnocchi, puri indian fried bread and hotteok

Pumpkin 3 Ways

Matt Preston

MasterChef - S11 Ep. 58
PG | Reality