Harry Foster
State: Queensland
While stumbling just shy of the season eight grand finale, third place getter and fan favourite Harry Foster has plenty more to prove.
Following his last appearance in the competition, Harry moved to Tasmania where, alongside other adventures, he worked in luxury accommodation, studied plant science, and co-opened a gin distillery. His time in Tasmania strengthened his food focus, which is centered around sustainable fishing practices. Before relocating back to Queensland to pursue his passion for film making and seafood, his weekends were spent free diving off the remote Tasmanian coast, catching abalone and crayfish to incorporate into fresh ocean focused feasts with friends.
Check out Harry's decadent Dark Chocolate Brookies - a combination of brownies and cookies - that saw him challenge chef Lachlan Colwill for an Immunity Pin in Season 8, Episode 18.
