Age: 24

State: NSW

Occupation: Electrician

"As much as being an electrician is good, I think I'm just ready to branch out into different things and hopefully, that will have something to do with cooking."

During his time in the MasterChef kitchen, he created a variety of delicious dishes that wowed the judges.

His most memorable dish was his Modern Seafood Basket.

Get to know more about Andy and watch his Top 24 Interview here or his Postcard from Italy.

You can also find out what he loved the most about being in the competition in his Exit Interview.