Age: 28

State: NT

Occupation: Customer Service Officer

Julia Pike, commonly referred to as Jules, is a 28-year-old customer service officer with the ambition to start a new career in food.

During her time in the MasterChef kitchen, she created a variety of delicious dishes that wowed the judges.

Her most memorable dishes were the Sumac School Prawns, her Pan-Fried King Prawns with Red Harissa and the Scallops with Chorizo and Fennel Puree and Red Wine Reduction. 

Get to know more about Jules and watch her Top 24 Interview here.

You can also find out what she loved the most about being in the competition in her Exit Interview.