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The Mid-Week Chicken Cheat
Recipe by Adam Liaw
- Steps
- Ingredients
Steps
- Cut your supermarket roast chicken into pieces with a pair of kitchen scissors and arrange on a serving plate.
- Place half the oil in a small saucepan over medium heat and fry the fennel seeds until fragrant. Add the remaining oil, then add the paprika, chilli and olives. Heat for about 2 minutes, then stir through the basil leaves and pour the oil over the chicken. Serve with crusty bread.
