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Ice Cream Bread

Serves 1 loaf
  • Steps
  • Ingredients


  • Preheat oven to 175C.
  • Wrap the piece of butter in cling film and place into the freezer until needed for serving.
  • Grease and lightly flour a loaf tin and set aside.
  • Place the melted vanilla ice cream and self raising flour in a medium bowl and use a silicone spatula to stir until the mixture just comes together.
  • Pour the mixture into the greased loaf tin and use the spatula to spread the batter to the edges of the tin.
  • Sprinkle with some salt flakes.
  • Bake in the oven until golden, about 35-38 minutes.
  • Remove from the oven and turn the bread out of the tin. Cut into thick slices and serve with a slice of frozen butter.

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