Self Saucing Chocolate Pudding

Serves 6
  • Steps
  • Ingredients


  • Preheat oven to 160C. Grease and line 6-8 cup ovenproof dish.
  • For the Pudding, sift the flour, sugar and cocoa into a mixing bowl and mix to combine. Make a well in the centre.
  • In a separate bowl, whisk the butter, milk, vanilla and egg and gradually pour into the well. Use a spoon to combine, being careful not to over mix.
  • Pour the mixture into the greased ovenproof dish and use the back of a spoon to flatten the surface.
  • For the Topping, sprinkle the sugar and cocoa over the pudding mixture then gently pour the boiling water over the top.
  • Place into the oven and bake for 30-35 minutes. Remove from the oven and set aside to stand in the dish for 10 minutes before serving.
  • To serve, dust with cocoa powder or icing sugar and top with a scoop of crème fraiche.

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