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Miseltoe Cocktail
Recipe by Miguel Maestre
With Elderflower Cordial and Craisin Ice Blocks, this cocktail is the refreshing drink you need to pair with your Christmas feast.
- Steps
- Ingredients
Steps
- The day before sprinkle some craisins, freeze dried raspberries and rosemary leaves into large square silicon ice block moulds and fill with water, freeze overnight.
- Fill a cocktail shaker halfway with regular crushed ice.
- Pour in the vodka, cordial and cranberry pomegranate juice.
- Shake until chilled.
- Strain into a coupe serving glass over the craisin ice blocks.
