Name: Ice Cream Cake
Ingredients: 500g dark chocolate; 200ml milk

Ingredients

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Steps

Line a deep stainless steel bowl with plastic wrap with 2 layers. Cut each cake roll into 8 slices, line bowl with slices. Cover and freeze for 30 minutes or until firm.
Chop Oreo and mix with vanilla ice-cream. Spread vanilla ice-cream over swiss cake slices.
Spray outside of a smaller bowl with oil and put on top of vanilla ice-cream to push it all together and to get ready for next layer. Cover and put into freezer for 15 minutes.
Mix chocolate ice-cream with honeycomb. Remove bowl from cake and add chocolate mix to cake. Spray outside of a smaller bowl with oil and put on top of chocolate mix to push together. Cover and put in freezer for 15 minutes.
Remove small bowl and add dulce de leche. Cover and freeze.
To serve, remove from freezer and invert onto serving plate. Remove bowl and plastic wrap and cut into wedges and serve with hot chocolate sauce.