Steps

Whisk eggs and sugar in medium bowl until white and pale.
Melt butter, chocolate and chilli over ban marie until smooth.
Add chocolate mixture to egg and sugar, mixing small amounts at a time until combined. Sift flour into mixture and combine.
Line metallic moulds with non-stick paper. Add mix to moulds. Bake in oven at 180 degrees for 8 to 10 minutes.
Serve with vanilla ice-cream.

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