- Combine parsley, oil, chilli and garlic in a shallow bowl.
- Wrap body of each prawn with a slice of jamon iberico, place prawns in marinade and turn to coat.
- Preheat a barbecue or chargrill on medium and thread each prawn onto a small skewer.
- Cook for 2-3 mins each side, until cooked through. Serve with fresh lemons.
Note: Prawns need to be very big – U4 or U6 please. If not available may use scampi or Balmain bugs.