BackCaramelised Plums16 Nov 201216 Nov 2012Recipe by Miguel MaestreAdd to my RecipesAdvertisementStepsIngredientsIngredients4 plums200g frozen blueberries1tbsp caster sugar Select AllAdd to my Shopping ListSteps Chop the plums into halves. Pan fry plums for a couple of minutes, then sprinkle over sugar and keep frying until caramelised. Add blueberries and heat through until melted and saucy Ingredients4 plums200g frozen blueberries1tbsp caster sugar Select AllAdd to my Shopping List