Mix the espresso, Kahlua, sherry, sugar and condensed milk over a medium heat for 3 minutes or until the mixture thickens.
Remove from the heat and pour into a mixing bowl, then place the bowl with the mixture on top of another bowl full of ice – this acts as a fast cooling mechanism.
In a separate bowl, whisk mascarpone, cream and vanilla seeds together.
Place 2 biscuits on each plate and spoon some of the coffee syrup and mascarpone mixture over the top.
Add another 2 biscuits on top and drizzle more coffee syrup over the top. Garnish with cocoa powder and a few chocolate coffee beans and Maltesers.

The Living Room

Coffee Tiramisu