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Watermelon, Chilli and Beetroot Granita
- Steps
- Ingredients
Steps
- Combine all ingredients in a small saucepan and bring to the boil.
- Reduce heat and simmer until sugar dissolves. Remove from heat andcool, then add tarragon.
- Pour mixture into an 18cm x 28cm tray and place in freezer for 45 minutes or until almost set then scrape with a fork to flake.
- Serve with oysters.