Back
Food Art Semi Finals
Laura Cassai: Smoked quail with pine mushrooms, chestnut and polenta
Brenton Owens: Pork belly with crackling, roasted onions, celeriac & apple puree with a popcorn powder
Brenton Owens: Pistachio cake with sour cream parfait and apple foam
Emelia Jackson: Glazed beef cheeks with jerusalem artichokes
Emelia Jackson: Mandarin and chocolate with fig leaf ice cream
Laura Cassai: Chestnut Forest
Laura Cassai: Smoked quail with pine mushrooms, chestnut and polenta
Brenton Owens: Pork belly with crackling, roasted onions, celeriac & apple puree with a popcorn powder
Brenton Owens: Pistachio cake with sour cream parfait and apple foam
Emelia Jackson: Glazed beef cheeks with jerusalem artichokes
Emelia Jackson: Mandarin and chocolate with fig leaf ice cream
Laura Cassai: Chestnut Forest
Laura Cassai: Smoked quail with pine mushrooms, chestnut and polenta
