Back
Best of Finals Week Photos
Ben makes sure to season his dish and adds salt and lemon zest to his vibrant, green zucchini puree
In this week’s Mystery Box challenge, each contestant will cook with one of five mystery boxes selected from previous MasterChef seasons
Catch up on Episode 55
Chloe uses quail from her Mini Mystery Box to get started on her leek and celery jus
Ben uses a Hibachi grill to give his ribs a wonderful, smoky flavour
Try Ben's Hibachi Pork Ribs with Pineapple Salsa
Sashi, Jess and Chloe are put through the ringer as Ashley Palmer-Watts devises an unbelievable pressure test
The contestants sample Ashley’s mouth-watering ‘Sherried Marron’, before they attempt to take on the dish in the pressure test
Try Ashley's Sherried Marron
Sashi carefully reads the intricate steps to Ashley’s recipe
The contestants have just under five hours to recreate Ashley Palmer-Watts’ dish. Will Jess cope with the pressure?
The contestants arrive at Icebergs restaurant in Bondi to cook with Executive Chef Monty Koludrovic and compete for a place in the semi-finals
Catch up on Episode 58
The top four select their kitchen knife to choose the course they will cook in Iceberg’s kitchen. After winning the Advantage Challenge, Ben has the ability to choose his course
Jess and chef Monty Koludrovic discuss her seared steak and salsa verde dish
Khanh gets started on his blue cheese mousse to complement his caramelised figs and honey ice cream
Try Khan's Figs with Honey Ice Cream and Blue Cheese Mousse
Ben makes sure to season his dish and adds salt and lemon zest to his vibrant, green zucchini puree
In this week’s Mystery Box challenge, each contestant will cook with one of five mystery boxes selected from previous MasterChef seasons
Catch up on Episode 55
Chloe uses quail from her Mini Mystery Box to get started on her leek and celery jus
Ben uses a Hibachi grill to give his ribs a wonderful, smoky flavour
Try Ben's Hibachi Pork Ribs with Pineapple Salsa
Sashi, Jess and Chloe are put through the ringer as Ashley Palmer-Watts devises an unbelievable pressure test
The contestants sample Ashley’s mouth-watering ‘Sherried Marron’, before they attempt to take on the dish in the pressure test
Try Ashley's Sherried Marron
Sashi carefully reads the intricate steps to Ashley’s recipe
The contestants have just under five hours to recreate Ashley Palmer-Watts’ dish. Will Jess cope with the pressure?
The contestants arrive at Icebergs restaurant in Bondi to cook with Executive Chef Monty Koludrovic and compete for a place in the semi-finals
Catch up on Episode 58
The top four select their kitchen knife to choose the course they will cook in Iceberg’s kitchen. After winning the Advantage Challenge, Ben has the ability to choose his course
Jess and chef Monty Koludrovic discuss her seared steak and salsa verde dish
Khanh gets started on his blue cheese mousse to complement his caramelised figs and honey ice cream
Try Khan's Figs with Honey Ice Cream and Blue Cheese Mousse
Ben makes sure to season his dish and adds salt and lemon zest to his vibrant, green zucchini puree
