Steps

Preheat oven to 200C.
For the figs, slice in half lengthways, sprinkle with raw sugar and wrap each half with a slice of prosciutto. Place figs into oven on a baking tray and roast until figs are soft and caramelised, and the prosciutto is crispy, about 10 minutes.
For the goats cheese foam, whisk the goats cheese and cream together until smooth. Pass mixture through a sieve. Pour mixture into a siphon canister, charge with two charges and chill until needed.
For the salad, mix the balsamic vinegar and oil together in a medium bowl. Season with salt and pepper. Add rocket and toss to coat lightly.
To serve, divide rocket between plates, reserving excess dressing. Top with figs and add goats cheese foam. Drizzle excess dressing over the top.

MasterChef