Ingredients

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Steps

Place ½ cup of water, sugar, coriander root and half the ginger in a small saucepan. Bring to the boil, reduce heat and simmer for 4-5 minutes. Remove to cool.
Add the lime juice and fish sauce to the ginger mixture, stir well to combine.
To serve, arrange oysters on a plate, place ½ tablespoon of dressing on each oyster. Sprinkle with red onion and top with a coriander leaf.