- Toast cumin seeds in saucepan until aromatic, then roughly ground in mortar and pestle.
- Combine cumin, onion, garlic, cayenne and pepper in bowl. Add prawns and coat thoroughly.
- Pan fry prawns over high heat for approximately 5 minutes.
- Squeeze over lemon juice, sprinkle parsley and serve immediately with a cold good beer.
This recipe has been written by an amateur chef and has not been tested by the MasterChef food department.