Middle Eastern Spiced Prawns

  • Steps
  • Ingredients


  • Toast cumin seeds in saucepan until aromatic, then roughly ground in mortar and pestle.
  • Combine cumin, onion, garlic, cayenne and pepper in bowl. Add prawns and coat thoroughly.
  • Pan fry prawns over high heat for approximately 5 minutes.
  • Squeeze over lemon juice, sprinkle parsley and serve immediately with a cold good beer.


This recipe has been written by an amateur chef and has not been tested by the MasterChef food department.

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