Gordons Pink Gin Spritz

• Serve 45ml of Gordon's Pink Gin in a wine glass with plenty of ice
• Squeeze 2 lemon wedges (not in drink)
• Top with 45ml Prosecco and 90ml lemonade
• Garnish with sliced strawberries

Rosemary Baked Brie

• Preheat oven to 200°C.
• Cut a 22cm circle from baking paper. Place two sprigs of rosemary in the centre then top with the brie.
• Make 8 small slits in top of cheese. Push garlic slices into slits. Top with two more sprigs of rosemary.
• Bring the edges together and tie the paper together with kitchen string. Place on a baking tray. Bake for 20 minutes or until brie is soft.
• Preheat a chargrill over high heat. Brush the baguette slices with oil then chargrill until black bar marks form on both sides.
• Remove from the oven. Cut open the top of the cheese and serve with charred bread dippers. Crack over fresh pepper.