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Fennel, Orange and Apple Salad with BBQ Marinated Prawns
Recipe by Courtney Roulston
- Steps
- Ingredients
Steps
- Place the prawns in a large bowl and combine with the lemon, chilli, olive oil, sea salt and freshly ground black pepper. Set aside for 15 minutes to marinate.
- Meanwhile, whisk all of the vinaigrette ingredients together with a pinch of salt and pepper, then set aside.
- Toss all of the salad ingredients together in a large bowl.
- Heat a large non-stick frying pan over high heat and cook the prawns for 1-2 minutes each side or until just cooked through.
- Add 1/3 cup of the dressing to the salad and toss to coat.
- To serve, divide dressed salad and prawns between serving plates. Drizzle each plate with a little extra dressing and scatter over fennel fronds.
