Age: 27

State: SA

Occupation: Student

Marion Grasby was a student with a dream to create her own food line, so he decided it was time to chase her passion and apply for MasterChef Australia.

During her time in the competition, she created a number of delicious dishes, such as her Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar and a tutorial on how to make it can be found here.

Marion reinvented the Chiko Roll recipe and shared how to cook her winning Mystery Box Burger. She also created a 5-minute meal and a tutorial on how to make her Crumbled Brains, which is not for the faint-hearted!