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Jimmy Seervai

Age: 31

State: NSW

Occupation: Food Ingredient Researcher

Jimmy has always had food at the heart of everything he does and it was that love and passion for food that encouraged him to apply for MasterChef Australia season 2.

Watch Jimmy cook his famous signature dish, Crispy Okra & Chilli Mud Crab Curry with Atta Paratha.

During his time on MasterChef, he made a number of impressive dishes, such as his delicious Deep Fried Soft Shell Crab with Roti Chennai.

More of Jimmy Seervai

Deep Fried Soft Shell Crab with Roti Chennai

Jimmy Seervai, MasterChef Season 2

Parsi Goat & Paneer Curry with Atta Puri’s

Jimmy Seervai, MasterChef Season 2

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S16 Ep. 50

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

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S16 Ep. 49

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges

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Week 12 Recap

Expectations were through the roof as Finals Week challenged the contestants like never before

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S16 Ep. 48

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay

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S16 Ep. 47

Internationally renowned chef Josh Niland pushes the contestants to their limits with a unique dish from his acclaimed restaurant, St. Peter. They must each recreate his dish as closely as possible.

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