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Best Of Week 9
Sarah keeps smiling throughout her cook, but her dish, Charred Prawns with Malaysian Style Broth, fails to win her the coveted Immunity Pin
Peter Gilmore, executive chef at two of Sydney’s most iconic restaurants, Quay and Bennelong, has chosen the ingredients in today’s Mystery Box
Eliza ponders guest chef Peter Gilmore’s Mystery Box ingredients, which include large-lipped abalone, whole free-range spatchcock and fresh custard apple
Tamara is cooking with abalone, keen to impress guest chef Peter Gilmore
Eloise burns the edges of her rice crispy in the pan at the end of the cook and doesn’t get her dish tasted by the judges
Arum, Diana and Tamara celebrate after Tamara wins the Invention Test advantage following their Mystery Box cook
Executive chef at Momofuku Seiōbo in Sydney, Paul Carmichael, has set today’s Pressure Test
Callan, Arum and Nicole must recreate guest chef Paul Carmichael’s Bajan Fish Fry, which comprises three dishes: black pudding, whole snapper and pumpkin
A nervous Callan struggles with filleting his snapper
Today is Nicole’s first Pressure Test and she feels overwhelmed by the recipe early on
After plating up the best dish in round one of today’s Immunity Challenge, Sarah prepares to take on professional chef Ben Devlin from Paper Daisy in round two
Sarah keeps smiling throughout her cook, but her dish, Charred Prawns with Malaysian Style Broth, fails to win her the coveted Immunity Pin
Peter Gilmore, executive chef at two of Sydney’s most iconic restaurants, Quay and Bennelong, has chosen the ingredients in today’s Mystery Box
Eliza ponders guest chef Peter Gilmore’s Mystery Box ingredients, which include large-lipped abalone, whole free-range spatchcock and fresh custard apple
Tamara is cooking with abalone, keen to impress guest chef Peter Gilmore
Eloise burns the edges of her rice crispy in the pan at the end of the cook and doesn’t get her dish tasted by the judges
Arum, Diana and Tamara celebrate after Tamara wins the Invention Test advantage following their Mystery Box cook
Executive chef at Momofuku Seiōbo in Sydney, Paul Carmichael, has set today’s Pressure Test
Callan, Arum and Nicole must recreate guest chef Paul Carmichael’s Bajan Fish Fry, which comprises three dishes: black pudding, whole snapper and pumpkin
A nervous Callan struggles with filleting his snapper
Today is Nicole’s first Pressure Test and she feels overwhelmed by the recipe early on
After plating up the best dish in round one of today’s Immunity Challenge, Sarah prepares to take on professional chef Ben Devlin from Paper Daisy in round two
Sarah keeps smiling throughout her cook, but her dish, Charred Prawns with Malaysian Style Broth, fails to win her the coveted Immunity Pin
