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Yoghurt Flatbread

  • Steps
  • Ingredients


  • For the Yoghurt Flatbread, mix all ingredients together well and knead to form a smooth dough.
  • Leave dough to rest, covered in cling film, for around 30 minutes.
  • Portion dough into 6 balls and roll each ball out into oblong shape, dusting with some extra semolina as needed.
  • Place a griddle pan over high heat, add some olive oil and cook flatbreads over a medium high heat for 2 minutes on each side, turning once when golden brown griddle marks are on the underside.
  • Season with a little extra salt, cut or tear into portions and keep warm until needed.

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