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Prawns with Chargrilled Zucchini and Leek and Olive Salad
Recipe by Noelene Marchwiki
- Steps
- Ingredients
Steps
- Pat dry zucchini with paper towel to absorb any excess moisture.
- Preheat a chargrill pan to high. Lightly drizzle zucchini slices with oil, cook for about 2 minutes each side until charred. Season and set aside.
- Meanwhile, heat 1 tablespoon of the oil in a large frying pan over medium-low heat. Cook leeks for about 5 minutes or until softened. Remove and transfer to a bowl with olives, chilli, herbs, half of the pistachios, half of the lime juice, and stir to combine. Season to taste.
- Heat remaining 2 tablespoons of oil in pan over medium-high heat. Cook prawns for about 2 minutes each side or until cooked. Pour remaining lime juice into pan, toss to coat, and remove from heat.
- To serve, roll up zucchini slices and arrange on plates with prawns. Divide leek salad among plates and garnish with herbs and remaining pistachios.
