Heston’s Chocolate Mousse

  • Steps
  • Ingredients


  • Place chocolate into a large glass bowl.
  • Pour the boiling water over the chocolate and whisk until combined.
  • Place combined mix over an icebath and whisk continuously until mixture thickens slightly to a custard consistency. Use the whisk to scrape the chocolate down from the sides of the bowl as you are whisking.
  • Remove bowl from ice bath and whisk vigorously until mix begins to swell, careful not to over-whip. Serve immediately.

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