Chocolate Fudge Cake

  • Steps
  • Ingredients


  • Preheat oven to 160C.
  • Grease and line a medium sized baking tray.
  • Over a double boiler, melt chocolate and butter together. When cool, mix in flour.
  • In a separate bowl, whisk together egg yolks and half the sugar.
  • Whisk egg whites in a separate bowl. When you have reached the soft peak stage, whisk in remaining sugar.
  • Fold egg whites into chocolate mixture.
  • Pour into baking tray and cover the top with baking paper to prevent a skin from forming.
  • Bake in oven for 30 minutes with a water bath on the tray below to keep the cake moist
  • Turn cake out onto a cooling rack and let cool to room temperature.
  • To make chocolate ganache: bring cream to a simmer and pour over chocolate. Mix to combine.
  • To make rose water cream: whip cream to soft peaks and then mix in rose water.
  • To serve, top cake with chocolate ganache, chopped pistachio nuts and rose water cream. Serve with raspberries.

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