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Johnny's Marshmallow Cones
Recipe by Miguel Maestre
- Steps
- Ingredients
Steps
- Combine the gelatine with 80ml cold water in a bowl and set aside for 5 minutes until the gelatine has absorbed the water.
- Heat the sugar and 80ml water in a small saucepan over medium heat until sugar dissolves. Add the gelatine and stir until dissolved. Pour the mixture into the bowl of a stand mixer and set aside for 15 minutes.
- Melt the chocolate in the microwave on high in 30 seconds bursts, stirring until smooth. Drizzle some chocolate into the bottom of each cone and sprinkle in a layer of popping candy.
- Turn the stand mixer onto medium-high and whisk the marshmallow mixture until stiff peaks form. Transfer to a piping bag fitted with a .5cm star nozzle.
- Pipe marshmallow into cones allowing a 5cm peak above the rim of the cone. Decorate with melted chocolate, peanuts nuts and popping candy.
Notes
Recipes courtesy of Sugar High Desserts For further information on Sugar High Desserts go to: Instagram: sugarhighdesserts Facebook: facebook.com/sugarhighdesserts
