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Cauliflower Tabbouleh
Recipe by Miguel Maestre
Whip up this fresh Cauliflower Tabbouleh in next to no time
- Steps
- Ingredients
Steps
- Using a box grater, coarsely grate the cauliflower and broccoli
- Heat the oil in a large frying pan over medium heat. Add half the cauliflower and broccoli. Cook, stirring occasionally, for 5 minutes, or until tender and fragrant. Transfer to a large bowl. Cool slightly.
- Meanwhile, to make dressing, combine all ingredients in a jug and whisk to combine. Season with salt and pepper. Alternatively, combine all ingredients in a jar, seal with lid and shake to combine.
- Add the remaining ingredients to the cauliflower and broccoli and toss to combine.
- Drizzle with the dressing and toss well. Serve.
