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Sticky Date Pudding
- Steps
- Ingredients
Steps
- Preheat oven to 150 $C. Grease and baking paper-line a round 26cm spring form cake tin.
- Place dates, bi-carb and water into a large saucepan and bring to the boil.
- Reduce heat to low and simmer, stirring, until dates break down. Turn off heat and cool slightly.
- Add butter, stir until melted and fully combined.
- Mix in brown sugar, add eggs and vanilla and stir well to combine.
- Fold in sifted flour until just combined.
- Pour into prepared tin and bake for 1 hour or until a skewer inserted comes out clean. Cool in tin.
- For sauce, place all ingredients into a saucepan and bring to the boil. Reduce heat and simmer for minutes until golden.
- To serve, slice pudding and cover generously with sauce.
Notes
Preparation and cooking time: 90 minutes
