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Rocky Road Popcorn

Serves 12
  • Steps
  • Ingredients

Steps

  • Line a 26cm x 13cm brownie pan with baking paper.
  • Pop popcorn according to packaging instructions. Transfer to a large bowl to cool until needed.
  • Meanwhile, place chocolate in a medium bowl and place over a saucepan of simmering water, stirring to melt the chocolate. Once melted, remove from heat and allow to cool slightly.
  • Once the chocolate has cooled slightly, add the popcorn and the glace or dried fruits to the bowl and stir to coat evenly with the chocolate.
  • Spread mixture evenly on to a baking tray and allow to set in the fridge.
  • Once mixture is firm, cut into slices to serve.

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