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Roast Chicken Waldorf Sandwich

Serves 8 sandwiches
  • Steps
  • Ingredients


  • Preheat oven to 220C.
  • Butterfly the chicken by removing the backbone then place chicken, breast side up, into a shallow tray. Press down on the breastbone firmly to flatten the chicken out. Drizzle with oil and season with salt and pepper.
  • Place into the oven until cooked through, approximately 55-60 minutes. Remove from the oven and allow to cool. Remove the meat from the bones; shred the meat then place into a medium bowl.
  • Finely chop the walnuts, celery and chives and add to the chicken. Add the crème fraiche, lemon zest and lemon juice. Toss to combine and season well to taste.
  • Butter each slice of bread. Add a generous amount of filling to half of the slices and top with another slice. Cut each sandwich in half to serve.

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