Raspberry brownie

Serves 12
  • Steps
  • Ingredients


  • Preheat oven to 160C.
  • In a medium saucepan, melt butter and chocolate over low heat.
  • Whisk eggs and sugar until combined.
  • Sieve flour and cocoa into egg and sugar mix and gently fold through to combine. Slowly pour in chocolate and butter and stir to combine.
  • Pour mixture into a lined 20cm x 30cm baking tin. Scatter raspberries over the top and bake for 30 minutes or just cooked through. Set aside to cool. Cut into 12 pieces and serve.

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