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Prawns with Red Sauce
Recipe by Turquoise Team
These beautifully cooked prawns will melt in your mouth, with a delicious romesco sauce that the whole family will love
- Steps
- Ingredients
Steps
- Peel and devein the prawns and thread onto metal skewers. Combine remaining ingredients in a food processor and process to a paste. Pour over the prawns and set aside in the fridge to marinate for 30 minutes.
- For the Romesco Sauce, preheat oven on grill function.
- Cut capsicums into quarters, remove seeds and grill skin side up until blackened. Transfer to a bowl, cover with a plate. When cool enough to handle, peel away skin and place the flesh into a food processor. Add the remaining ingredients and process to a coarse paste. Season to taste and set aside.
- Remove prawns from the marinade and season with salt. Cook on preheated BBQ for 2 minutes each side or until cooked through.
- To serve, spoon sauce onto serving plates and top with prawns. Garnish with some coriander leaves and tomatoes.
