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Prawn Roll w Makrut Lime Tartare
Recipe by Harry Butterfield
From Season 17, Seafood MasterClass: Prawn Rolls
Try Harry Butterfield's Prawn Roll with Makrut Lime Tartare !
- Steps
- Ingredients
Steps
- In a bowl, combine mayonnaise, finely chopped makrut lime leaves, diced pickle, dill, coriander, diced shallot, minced garlic, and lime juice. Mix well and you’re done!
- Pour half of the tartare sauce over cubed prawn meat and toss to coat evenly.
- Once the sauce is done it’s just a matter of tossing the chopped prawn through it and putting it all together in a soft & buttery toasted brioche roll with a crisp piece of lettuce and garnish with thinly sliced makrut lime leaves and some dill.
