BackPineapple Bun Sliders with Pork FillingServes 423 Jun 202423 Jun 2024Recipe by Mimi WongTry this delicious Pineapple Bun Sliders with Pork FillingAdd to my RecipesAdvertisementStepsIngredientsIngredientsPineapple Bun Dough55g milk30g water25g sugar5g instant yeast150g flour3g salt1 egg, whisked25g unsalted butter, softened and cubedPineapple Bun Topping1 egg yolk120g sugar120g plain flour1/2 tsp baking powder3g salt120g butter, softenedPork Filling250g pork belly1 mandarin peel1 stick of cinnamon1 star anise4 cloves1 block of red fermented bean curd2 tbsp red fermented bean curd liquid1 tbsp ginger, finely chopped2 tbsp soy sauce1 tbsp white vinegar3 tbsp sugar1/2 tp white pepperYam Bean Pickle100g yam bean20g scallions, green part only1/2 cup white vinegar1/3 cup sugar3g salt1/4 cup waterSelect AllAdd to my Shopping ListStepsIngredientsPineapple Bun Dough55g milk30g water25g sugar5g instant yeast150g flour3g salt1 egg, whisked25g unsalted butter, softened and cubedPineapple Bun Topping1 egg yolk120g sugar120g plain flour1/2 tsp baking powder3g salt120g butter, softenedPork Filling250g pork belly1 mandarin peel1 stick of cinnamon1 star anise4 cloves1 block of red fermented bean curd2 tbsp red fermented bean curd liquid1 tbsp ginger, finely chopped2 tbsp soy sauce1 tbsp white vinegar3 tbsp sugar1/2 tp white pepperYam Bean Pickle100g yam bean20g scallions, green part only1/2 cup white vinegar1/3 cup sugar3g salt1/4 cup waterSelect AllAdd to my Shopping List
