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Beef and Black Bean
Recipe by Red Team
This quick and easy beef and black bean recipe packs a punch, and pairs perfectly with a side of fluffy Jasmine rice.
- Steps
- Ingredients
Steps
- Place black beans into a bowl and cover with water. Set aside for 30 minutes to soften. Rinse and drain well.
- Combine egg white and bicarb soda in a medium bowl. Add the beef and mix. Set aside to tenderise for 20 minutes.
- Combine beef stock, brown sugar, soy, ginger and garlic in a saucepan and place over low heat. Simmer to sticky sauce consistency. Remove from the heat. Add the drained black beans and set aside.
- Pour beef onto a baking paper lined tray and pat excess egg white mixture from the beef with additional paper towel.
- Place a wok over a high heat. Add oil and working with a quarter of the beef at a time, add to the wok and sear for 2 minutes. Remove from the pan. Add additional oil and wipe out wok as needed.
- Add the capsicum and spring onion to the wok and cook for 1 minute until slightly wilted.
- Return the beef to the wok, add the black bean sauce and toss through quickly. Transfer to a serving plate and garnish with red chilli to serve.
