MasterChef

Sign in to watch this video

Not a member? Create your free account now

MasterChef - S17 Ep. 28
G | Reality

Details

Air Date: Sun 15 Jun 2025

The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition.

Episodes

Contestants Recipes

Episodes

image-placeholder

S17 Ep. 28

The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition.

image-placeholder

S17 Ep. 27

It's Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.

image-placeholder

S17 Ep. 26

The contestants design their own pressure test inspired by seven different Connoisseur ice cream flavours. The best two will win immunity.

image-placeholder

S17 Ep. 25

Today's mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow's immunity challenge.

image-placeholder

S17 Ep. 24

Social media superstar Andy Cooks sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, the bottom five make a Satisfying Slice. One will be eliminated.

Seafood MasterClass with Harry Butterfield brought to you by James Squire

image-placeholder

Seafood MasterClass: Prawn Rolls

In this episode, Harry Butterfield explains why fresh is best when it comes to crustaceans and shows us how easy it is to make his mouthwatering Prawn Rolls with a few simple ingredients.

image-placeholder

Seafood MasterClass: Kingy Steaks

It's Kingfish time! In this episode, Harry Butterfield shows us how to use a whole Kingfish by carving it up into steaks and stepping it up with his epic, sticky BBQ sauce. Yum!

image-placeholder

Seafood MasterClass: Mussels and Lashes

Harry Butterfield shares how farmed shellfish help sustain our waterways before flexing his cooking muscles with a show-stopping dish made with mussels and James Squire Lashes

Advertisement

loading

Loading

loading

Loading

loading

Loading

loading

Loading

loading

Loading

Knockout Kitchen with Nat Thaipun brought to you by LG

image-placeholder

Thai Pandan Steamed Cake

Nat cooks a fluffy Thai cake, flavoured with pandan and cooked using the LG oven's steam function.

image-placeholder

Steamed Snapper with Lime Chilli Sauce

Nat prepares a show stopping steamed snapper, paired with a fresh and spicy dressing.

image-placeholder

Southern Thai Fried Chicken

A crispy crunchy fried chicken recipe, cooked to perfection using the air fryer mode in the LG oven.

More from 10