- In a large heatproof bowl, pour boiling water over dried noodles. Leave to sit and cook whilst you prepare the rest of the recipe.
- In a preheated hot wok add sesame oil, sweet soy and salmon pieces, tossing to prevent burning. Add teriyaki marinade, bean sprouts, red onion and broccolini and toss to combine.
- Grate ginger and chilli into the wok. Sprinkle with sesame seeds. Add drained cooked noodles and toss to combine.
- Garnish with coriander and more bean sprouts.
- Serve hot.