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Sticky Salmon Noodles

Serves 1
  • Steps
  • Ingredients

Steps

  • In a large heatproof bowl, pour boiling water over dried noodles. Leave to sit and cook whilst you prepare the rest of the recipe.
  • In a preheated hot wok add sesame oil, sweet soy and salmon pieces, tossing to prevent burning. Add teriyaki marinade, bean sprouts, red onion and broccolini and toss to combine.
  • Grate ginger and chilli into the wok. Sprinkle with sesame seeds. Add drained cooked noodles and toss to combine.
  • Garnish with coriander and more bean sprouts.
  • Serve hot.

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