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Chicken Finger Sandwiches

Serves 8
  • Steps
  • Ingredients


  • Shred the chicken 1cm pieces. The delicious roasted skin can be chopped as well, depending on your preference.
  • Put the chicken in a mixing bowl and add the toasted almonds, celery, lemon zest and mayonnaise. Stir to combine. Adjust the seasoning with salt and pepper if necessary.
  • Fill your sandwiches evenly with mixture, about 1cm thick. Remove the crusts then divide into three even-sized fingers. An electric carving knife is perfect for this task!

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