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BBQ Beef Ribs
Recipe by Miguel Maestre
- Steps
- Ingredients
Steps
- Place beef ribs and Cajun seasoning in a bowl and season with salt and pepper. Using your hands, massage the spices into the meat until well coated. If time allows, set aside to marinate for a few hours or over night.
- Heat the olive oil in a large casserole pan over high heat. Add half the ribs and cook for 4-5 minutes until golden and well caramelised on all sides. Remove from the pan. Repeat with the remaining ribs, adding more oil if necessary.
- Reduce the heat medium and add the garlic, bay leaves and thyme and cook for 2 minutes, stirring. Add the remaining ingredients, stir until combined and bring to the boil. Return the ribs to the pan with the bone side facing up. Reduce the heat to low, cover and simmer gently for 2 ½ hours until the bone slides easily from the meat. Alternatively, cook the ribs, covered, in a 150°C oven.
- To serve, place a sweet potato on a plate and roughly squash. Place a beef rib on top and spoon over some sauce. Top with sliced radish, add a few thyme leaves and serve with steamed corn.
