Avocado Brownies

Serves 12 pieces
  • Steps
  • Ingredients


  • Preheat oven to 160C fan-forced. Grease and line a square 23cm cake pan with a sheet of baking paper along base and 2 sides.
  • Put the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla in the bowl of a food processor. Process until smooth and combined, stopping to scrape down the bowl if necessary.
  • Add the cocoa powder, almond meal and bicarb soda to avocado mixture. Process until smooth. Add ¼ cup mini chocolate chips and ¼ cup chopped blanched almonds and pulse once.
  • Spoon the batter into the prepared pan and smooth the top. Sprinkle over the remaining mini chocolate chips and almonds.
  • Bake for 25 to 30 minutes, until set and a skewer inserted in the center of the brownies comes out mostly clean. Cool completely. Cut into 12 pieces to serve.

TIP: Use plant-based butter for a Vegan alternative.

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